Menu

Welcome Drink: Martini (White or Red); White Port Wine; Gin and Tonic; Mineral Water; Non-carbonated Orange Juice; Coca-Cola; Seven Up Solid Appetizers: Meat Rissoles; Shrimp Rissoles; Croquettes; Samosas; Codfish Cakes; Meat Ball; Seafood Delight Canapés; Melon Skewers with Ham; Sausage Rolls; Shrimp Vol-au-Vent; Grilled Chorizo; Cornbread. Starter: Carrot Cream Sprinkled with Almond and Dry Parsley Fish Dish: Shredded Cod with Portuguese Cabbage and Purée Meat Dish: Veal Tournedos with Bread Center on a Bed of Turnip Tops with Smashed Potatoes Dessert Buffet: King Cake; Sponge Cake; Egg Pudding; French Toast; Vermicelli Pudding; Crème Brûlée; Assorted Miniature Sweets; Chocolate Mousse; Profiteroles; Assorted Fruit Skewers with Chocolate Fountain; Cheese and Dried Fruits Selection. Beverages: Matured White and Red Wine; White Green Wine; Still or Sparkling Mineral Water; Non-carbonated Orange Juice.Coffee; Decaffeinated; Tea. New Year’s Buffet: Green Soup; Cheese Selection; Roasted Suckling Pig; Carved Chicken; Stewed Giblets; Mini Steak Sandwiches; Shrimp Cocktail; Small Pork Ribs; Grilled Chorizo; Bacon-Stuffed Mushrooms