Menu

Welcome Drink: Non-carbonated Orange Juice; White Port Wine; White and Red Martini; Still and Sparkling Mineral Water. Solid Appetizers: Meat Rissoles; Shrimp Rissoles; Croquettes; Samosas; Codfish Cakes; Melon Skewers with Ham; Half Shell Mussels with Green Sauce; Grilled Chorizo; Cornbread and Bread. Starter: Carrot Cream Sprinkled with Almond and Dry Parsley Fish Dish: Hake Loins with Seafood Sauce and Mashed Potatoes Meat Dish: Stuffed Pork Loin with Chorizo, Roasted Potatoes, White Rice, and Sautéed Vegetables Dessert Buffet: King Cake; French Toast; Pudding; Chocolate Mousse; Crème Brûlée; Lemon and Chocolate Semifreddo and a Variety of Sliced Fruits Beverages: Matured White and Red Wine; White Green Wine; Still or Sparkling Mineral Water; Non-carbonated Orange Juice. Coffee; Decaffeinated Coffee; Tea